Select Page


AUTUMN 2026

What a summer it has been! Fully booked to the very last seat, with wonderful guests who have allowed us to create an experience of all the beauty that the Gotland countryside has to offer. Thank you to all of you, our dear returning guests, and to those of you who have discovered us for the very first time. You are the reason we are able to continue doing what we do here in Kräklingbo.

As tradition has it, we close Krakas in one of Europe’s classic wine regions. This year, our guests will join us in Champagne, where together we will discover more about the region’s phenomenal wines.

Afterwards, we will take a well-deserved break, recharge our batteries and look forward to next summer.

We will reopen in June 2027.

Until we meet again!

Ulrika, Patrik & Hanna

 

AUTUMN 2026

What a summer it has been! Fully booked to the very last seat, with wonderful guests who have allowed us to create an experience of all the beauty that the Gotland countryside has to offer. Thank you to all of you, our dear returning guests, and to those of you who have discovered us for the very first time. You are the reason we are able to continue doing what we do here in Kräklingbo.

As tradition has it, we close Krakas in one of Europe’s classic wine regions. This year, our guests will join us in Champagne, where together we will discover more about the region’s phenomenal wines.

Afterwards, we will take a well-deserved break, recharge our batteries and look forward to next summer.

We will reopen in June 2027.

Until we meet again!

Ulrika, Patrik & Hanna

 

We explore both cultivated and wild ingredients from the area around us and find inspiration in nature. The forest, the soil, and the fields are where we work. Our cooking is strongly influenced by Gotland and Scandinavia.

Our menu follows the seasons and changes together with the landscape around us. We care deeply about quality, sustainable farming, and ethical animal care. We prepare our ingredients using modern techniques based on tradition and old knowledge. The result is food that feels natural and simple.

We choose wines from small-scale growers who share our values and focus on quality, passion, and respect for the land where they work. Over the years, our connection to Burgundy has become stronger and stronger.

In our webshop, you can find some of the wines served at Krakas. Read more…

Sometimes you never want to leave. Spend the night upstairs in the main house or in the guesthouse in the garden, and wake up to the quietness of nature.

At Krakas, we have five double rooms for our restaurant guests, all comfortable and surrounded by peaceful countryside.

The upstairs rooms are located in the charming main building from the 1800s. Guests share a bathroom and living room. The garden rooms also have a shared bathroom, as well as a wonderful outdoor shower under the open sky.

A farmhouse breakfast is included in your stay, and bicycles are available for guests who want to explore the area at their own pace. The garden is a place for rest and relaxation. Before dinner, drinks are served in our wine garage.

At Krakas, we want our guests to slow down, relax, and enjoy the calm atmosphere — something that may not always suit very young children.

Price per double room: 2600 SEK, including breakfast.

2024 Krakas Krog
2024 Krakas Krog
2024 Krakas Krog

Krakas Krog is located in Kräklingbo on the east side of Gotland. If you are driving from Visby, take road number 143 to Ljugarn. After approximately 30 km´s, take left towards Kräklingbo and continue another 6 km. Krakas is on the left side of the road, opposite of the church in Kräklingbo. Parking is available right next to the restaurant and accommodation.

Welcome!

For accomodation and table reservations, please e-mail info@krakas.se.

We confirm all bookings by phone after 12 PM on the day before arrival. This is so that you as a guest can feel secure about your reservation. Check-in is from 4 PM and check-out is no later than 11 AM the following day.

All guests are served a tasting menu. The dinner experience takes about 4 hours. Price: 2100 SEK.

Unfortunately, we cannot offer vegan menus or menus without milk protein.

We are open 11 June-19 September 2027, Thursday to Sunday from 6:30 pm.

We are closed on Midsummer’s Eve.

Reservations for summer 2027 open on 1 May 2027.

Please enable JavaScript in your browser to complete this form.

What is seven plus four?